*Ingredients:*
– Shudh (purified) Parad
– Shudh Gandhak
– Abhraka Bhasma
– Raupya Bhasma
– Loh Bhasma
– Laung
– Ajwain
– Borax
– Rasaut
– Javitri
– Shvet chandan
– Nagar motha
– Jeera
– Dhaniya
– Makshik bhasma
– Laajwanti
– Atees
– Kuda chal
– Indrajau
– Dalchini
– Jaiphal
– Belgiri
– Neem patti
– Anar chilka
– Harad
– Kuth
– Juice extract of Bhringaraja
*Description:*
Piyush Balli Rasa has alterative, anti-stomachic, and antispasmodic properties that help manage digestive issues. It’s effective in treating:
– Liver and spleen disorders
– Indigestion
– Malabsorption syndrome
– Diarrhea
– Dysentery
– Bleeding per rectum
– Bloating
– Puerperal disorders
– Menorrhagia
– Female infertility
– Urinary tract disorders
*Dosage:*
The recommended dosage is 250-500 mg once or twice a day, before or after food, as directed by an Ayurvedic doctor. It’s advised to take it with heated bael fruit and jaggery.
*Precautions:*
This medicine contains heavy metal ingredients, so it’s essential to take it under strict medical supervision. Self-medication can be dangerous, and it’s crucial to follow the prescribed dosage and duration ยน.
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